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A guide to healthier shopping and eating
Dairy-Free and Delicious – Recipes to Get You Started
Cucumber Raita
Serves 4
5-10 minutes
175ml/6fl oz plain soya yoghurt
100g/4oz cucumber, finely chopped or with medium holes on a grater
2 rounded tbsp fresh coriander leaves, chopped
Black pepper
Cumin powder to sprinkle on top
- Mix the first 4 ingredients together.
- Sprinkle a little cumin over raita
and serve.
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Not only is this good with curries, it is also very good as a starter/snack with strips of raw veg such as peppers, carrots, celery – and pitta bread.