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The Dark Side of Dairy
A guide to healthier shopping and eating

Dairy-free, Hassle-free

Once you get the hang of the vegan basics, it is very simple. Dairy-free options are available from all major supermarkets now, ranging from chocolate to ‘cheese’, from sausages to soya milk!  We’ve given you pointers about lots of new products.  If you’d like to find out even more, check out the L-Plate Vegan, £1.50 inc p&p or the Animal-Free Shopper, £4.99 plus £1.00 p&p. Both available from Viva!.

Eating at Home?

It’s a piece of (yummy vegan) cake, as you’ll see from our recipes!

Eating Out?

Have no fear! There is far wider knowledge of what dairy-free and vegan mean nowadays, simply because our eating habits have changed so much over the last decade or so.

Many mainstream coffee outlets, service stations and restaurants provide soya milk and dairy-free meals. See Chain Gang, a quick guide to where and what.

Ethnic food such as Thai (as they use coconut milk instead of dairy milk in cooking); Japanese (again, don’t cook with dairy), Chinese, Indian, Italian, Middle Eastern and Greek restaurants usually have plenty of dairy-free options on their menus.

Pizza is still good without cheese. Pizza Express and Domino’s Pizza both provide a dairy-free base – just get them to pile on extra tomato sauce and lots of luvverly veg.  Pizza Express even sells vegan cheese pizza and soya cream in a few branches, so keep asking!

Ring ahead of time – any half-decent restaurant will be happy to accommodate you with a bit of notice.

Motorway services are getting there – just.  Many are brilliant and provide both soya milk and dairy-free meals.  Others…! Again, keep asking nicely.

Airlines – usually quite good at providing for different dietary requirements, but make sure you confirm before getting on flight, as they sometimes forget!


How to be dairy-free
Compiled by: Jane Easton, Editor: Juliet Gellatley, Photos: Corin Jeavons, Food stylist: Lesley Jeavons. © Viva! and the Vegetarian & Vegan Foundation 2005